The title should really say my first yummy impromptu dinner. Ha! :) We were leaving to go to Europe for two weeks and it was "slim pick-ins" (my mom used to say that) around our house. I had red potatoes, eggs, and bread - classic breakfast for dinner it was.
I know it doesn't look that pretty and looks fairly simple, but I was definitely proud of myself. Hence why you are receiving a blog post about scrambled eggs, toast, and hash browns. Let's just say that the last time I made homemade hash browns things didn't turn out so good.
Eggs: 6 free range brown eggs, pepper jack cheese
Red Potatoes: Vegetable Oil, sweet onion, salt and pepper, Mrs. Dash Original Blend (and probably some other things that I have forgotten, I think I just threw random seasoning in which is why I was surprised?)
Toasted Wheat Bread with butter
Just ask my husband about what happens when I cook.... :)